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In the three springs of Yangchun, the spring breeze is warm and everything is shining. On March 11th, the dinner party, the Chinese Kuomintang Returned Overseas Chinese Association Spring Drinks and the 29th Succession Celebration were grandly held at Taipei Liyan Hotel. Mr. Wu Wenfu, Chairman and Head of the Jinjiang City Luoshan Lingyuan Xintang Returned Overseas Chinese Federation, Jinjiang City Jintai Mr. Wu Qingzai, Honorary President and Head of the Folk Exchange Association, Mr. Chen Weiyong, Vice Chairman and Deputy Head of the Xintang Returned Overseas Chinese Federation, Luoshan Lingyuan, Jinjiang City, Mr. Chen Weiyong, Mr. Zeng Qingming, Mr. Wang Qinghui, Vice President, Deputy Head of the League President Chen Liyu’s celebration group of 20 people participated, and nearly 500 people from various overseas Chinese federations and social groups from all walks of life participated in the celebration. Party scene
Jinguan In the past few years, our company has regarded creating excellent brands as one of the top priorities of corporate development, and strives to build its own brand. Continuously developing better quality products, our "Jinguanyuan" brand products have become a well-known brand in the food industry after several years of development, enjoying a high reputation. Food (Fujian) Co., Ltd. was recognized as the “Benchmark Enterprise for Condiment (Soy Sauce, Vinegar) Production in Fujian Province
Congratulations to Jinguan Food (Fujian) Co., Ltd. for winning the municipal key leading enterprise!
Congratulations to Jinguan Food (Fujian) Co., Ltd. for winning the municipal key leading enterprise!
"Jinguanyuan" was selected as the top ten condiment brands most trusted by consumers
News from this website (Reporter Zhou Yan) The 2017 China Food Industry Integrity Construction Summit and China Food Reputation List Release Ceremony were held in Beijing on March 18. "Jinguanyuan" of Jinguan Food (Fujian) Co., Ltd. has been selected into the "Top Ten Condiment Brands Most Trusted by Consumers" by virtue of its strong social influence. The China Food Reputation Ranking was jointly organized by the China Consumer Protection Foundation, China Food Newspaper, and China Search. It lasted for nearly two months and used WeChat voting, public surveys and other methods to evaluate meat, catering, snack food, and edible food. Oil, beverages, frozen food, condiments, dairy products, liquor, beer
On September 30, 2016, the Fujian Provincial Food Industry Association organized relevant experts to review Jinguanyuan Food’s application as a “Fujian Provincial Condiment (Soy Sauce, Vinegar) Production Benchmark Enterprise”. The participating experts inspected the company on the spot and carefully reviewed the relevant information. Listen to the report from the person in charge of the applying enterprise, evaluate the products, and form the following evaluation opinions after questioning and discussion: The application information provided by the enterprise is complete and complete, the data is credible, and it meets the evaluation requirements of benchmark enterprises in the food industry industry in Fujian Province. The main economic and technical indicators of the declared enterprise are at the leading level in the province's condiment processing industry, with good economic benefits and a high reputation in the industry.
From March 30 to April 4, 2017, the inauguration ceremony of the new staff of the Wutong Association in the Philippines was held grandly on March 31 at the Golden Bay Restaurant. The leader of the hometown celebration group, Mr. Wu Wenfu, the chairman of Jinjiang Luoshan Lingyuan Xintang Returned Overseas Chinese Federation, the deputy leader, vice chairman and secretary-general Mr. Chen Weiyong, the deputy leaders Mr. Chen Jianhua and Mr. Chen Zhizhi led the hometown celebration group of more than 30 people. Arriving at the Manila Airport in the Philippines, I was warmly welcomed by relatives and friends of the Wutong Compatriots Association in the Philippines. On the evening of March 31st, the Wutong Association in the Philippines was held at Danga Bay Seafood Restaurant to celebrate the 79th anniversary of its establishment and the 44th and 45th session of the Renaissance.
Jinguanyuan's "Family China·Love Yuanzhou" 2018 Wu's Charity Charity Walk came to Yichun, Jiangxi
On May 13, 2018, the 2018 Wu Family Charity Charity Tour of "Family in China·Love in Yuanzhou" was held in Yichun, Jiangxi Province. A total of 55 families of Wu family members in need and the elderly were visited to express condolences. This event is co-sponsored by the Wu Clan Association of China, the Jiangxi Yichun Branch of the Wu Clan Association of China, the Hong Kong Taibo Foundation, and the Wu Clan Association of the Guangdong Pearl River Delta; the Wu Clan Association of China Jiangxi Yichun Branch Organized by the branch and the Yuanzhou branch of the Ganxi Taibo Wu Culture Research Association. At 7 a.m. on May 13, the Wu clan members from Hong Kong, Guangdong, and Jiangxi who participated in the condolence activities gathered at the Wu clan ancestral hall in Sanyang, Yuanzhou. 8 o'clock, "Family Love China·Love"
Five sour foods that you can eat regularly to protect your health
The astringent properties of sour taste are good for the heart and muscles. The astringent function of sour taste is very helpful for people with weak muscles. The sour taste can also contract the sphincter, so the elderly with frequent urination or those who often suffer from diarrhea can use sour food to regulate their bodies. The representative medicinal material for treating such diseases is ebony, which is processed from green plums. However, because sourness has the effect of strengthening muscle nodules, people with lumps and hard muscles, or people with frequent cramps due to poor blood circulation, should not eat more sour foods.
To maintain good health in spring, comb your hair starting from the forehead. Morning is best.
Although combing your hair is a habit that people have long developed, it is not that simple to comb your hair well in order to cater to the yang energy of hair growth in spring. First of all, the best time to comb your hair in spring is in the morning, because morning is the time when Yang Qi is generated. Combing your hair at this time can promote the growth of Yang Qi, help the circulation of Qi and blood, clear the scalp, and prevent the occurrence of spring sleepiness. Secondly, combing your hair should start from the forehead, whether in the middle or on both sides, it should go through the front hairline and all the way to the hair roots at the back of the neck. This can effectively clear the meridians and strengthen the spleen and stomach. The frequency of combing your hair should not be too few. It should be effective at more than 50 times. The upper limit of combing should be based on your own comfort.
Correct standing and sitting postures can improve low back pain and reduce belly fat
As spring approaches, people gradually take off their heavy winter clothes and change into light spring clothes. As clothes become thinner, people's posture becomes clearer. Are you struggling with sagging hips and protruding abdomen, showing an old and decadent look? It is not difficult to change your posture. Start correcting your posture today. You can achieve a youthful posture by standing or sitting! The human spine is a whole, from the cervical spine, spine to lumbar spine. As long as there is a problem with the wrong posture of one part, it will lead to problems with the entire spine. If the cervical vertebrae are distorted, it can easily lead to distortion of the back and pelvis at the same time, resulting in a hunchback, drooping of the waist and hips, and protruding lower abdomen.
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