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Jinguanyuan was rated as a benchmark enterprise for the production of condiments (soy sauce, vinegar)
Release time:
2018-06-26 11:24
Source:
2016 On September 30, the Fujian Provincial Food Industry Association organized relevant experts to conduct an inspection of Jinguanyuan Food !important; word-wrap: break-word !important;">Declared "Fujian Province Condiment (Soy Sauce, Vinegar) Production Benchmark Enterprise" intoThe review was conducted, and the participating experts inspected the company on-site and carefully reviewed the relevant information. , listen to the reporting companiesThe report of the person in charge of the industry, evaluating the product, and after questioning and discussion, the following review opinions were formed:
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The declaration information provided by the enterprise is complete and complete, the data is credible, and it conforms to the food industry industry regulations of Fujian ProvinceAssessment requirements for industry benchmarking companies.
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The main economic and technical indicators of the declared enterprise are at the leading level in the province's condiment processing industry. sizing: border-box !important; word-wrap: break-word !important;">It has good economic benefits, has a high reputation in the industry, and has a well-known trademark in China and Fujian ProvinceFamous trademark, key technology for condiment production Won the third prize of Science and Technology Award of China Food Industry AssociationAward, third prize of Fujian Food Industry Association Science and Technology Progress Award and Quanzhou Science and Technology AwardThird Prize for Progress Award, no bad credit record in the past two years, The enterprise has good profits, in terms of physical innovation, It has made outstanding achievements in scientific and technological innovation, energy conservation and emission reduction, and taken a new industrialization path. It is a provincial-level agricultural productLeading enterprises in the product processing industry and leading enterprises in the industrial cluster of Jinjiang City.
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The company is based on the development of condiment series products, in line with national industrial policies and environmental protection policies, and adopts Obtained SC certificate, passed ISO22000 food safety management system certification, ISO14001 environmental managementSystem certification and ISO9001 quality management system certification. Have its own brand and have strong Brand awareness, actively carry out the construction of a credit system for food companies, and the company's product quality is stable and hasHave independent innovation capabilities, and there have been no product quality and safety incidents in the past two years.
In summary, the expert group unanimously recommended that Jinjinguanyuan Food be identified as "Fujian Provincial AdjustmentBenchmark enterprise for the production of flavored products (soy sauce, vinegar)".
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