Features cuisine

Future development trends of the condiment industry

Since 2003, the condiment industry has entered a stage of rapid development. In the past five years, the annual growth rate of the industry has reached about 20%, and it has achieved annual growth of more than 10% for ten consecutive years. At present, the total output of the condiment industry has exceeded 10 million tons. In 2007, condiment and fermented products enterprises above designated size achieved a total output value of 91.4 billion yuan, a year-on-year increase of 27.9%, indicating that the brand era of the condiment industry has arrived. After several rounds of industry integration and domestic and international capital integration, China's condiment market has transformed from a relatively lagging industry into an industry with fierce market competition. along with

2017-10-12

Analysis on the development status of condiment industry

Condiments refer to supplementary foods that can increase the color, aroma and taste of dishes, stimulate appetite, and are beneficial to human health. Its main function is to improve the quality of dishes and satisfy consumers' sensory needs, thereby stimulating appetite and improving human health. Broadly speaking, condiments include salty agents, sour agents, sweeteners, umami agents and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc. kind.

2017-10-12