Features cuisine

Tinfoil-wrapped pork ribs

Ingredients: 500g pork ribs, seasonings: 1 tsp Jinguanyuan Extremely Dark Soy Sauce (5ml), 1 tsp Jinguanyuan Gold Label Light Soy Sauce (5ml), 100ml Jinguanyuan BBQ Pork Sauce, 1/2 tsp Jinguanyuan Chili Powder (3g), 1/2 teaspoon of black pepper (3g), 2 tablespoons of honey (30ml), 1 teaspoon of crushed garlic (5g), Method: 1. Put the pork ribs into a large bowl, add barbecued pork sauce, dark soy sauce, and light soy sauce , crushed garlic, black pepper, chili powder and honey, stir evenly and marinate for about 1 hour. 2. Place the marinated pork ribs on tinfoil and wrap the pork ribs with tinfoil.

2018-05-24

Three-juice stew pot

Ingredients: chicken wings, ribs, carrots, potatoes, onions, green and red peppers, starch, onions, coriander Seasonings: Jinguanyuan peanut blended oil, Jinguanyuan Jinbiao light soy sauce, Jinguanyuan cooking wine king, Jinguanyuan tomato sauce, Jinguanyuan chicken powder, Jinguanyuan Yuan bean paste, Jinguanyuan pepper, Jinguanyuan seafood soy sauce, sweet noodle sauce, sugar, salt Method: 1. Marinate chicken wings and ribs with appropriate amount of salt, light soy sauce, cooking wine, pepper, and ginger for half a day. 2. Sauce preparation: three spoons of oil, two spoons of tomato sauce, two spoons of soy sauce, two spoons of seafood soy sauce, one spoon of sugar, one spoon of starch, one spoon of chicken powder, stir evenly and place. Add according to personal taste

2018-05-24

Black pepper pork ribs

Ingredients: 400 grams of pork ribs, 1 piece of ginger, 3 cloves of garlic, 3 green onions. Seasoning: 3g of Jinguanyuan black pepper, 2 tablespoons of Jinguanyuan fresh soy sauce, 1 tablespoon of Jinguanyuan braised soy sauce, 1 tablespoon of Jinguanyuan cooking wine, and 1 sugar. Teaspoon Method: 1. Prepare the main ingredients. 2. Cut part of the green onion into sections, tie the other part into green onion knots and ginger slices; slice the ginger and peel off the skin of the garlic. 3. Put the ribs in the pot under cold water, pour in the cooking wine, add the green onion knots and ginger slices, remove the bleeding water, rinse and drain. 4. Take another pot, add an appropriate amount of oil, heat it up and add ginger, garlic, and green onion in sequence and sauté until fragrant (add garlic and green onion last, because it will easily burn if stir-fried for a long time) 5

2018-05-24

Dry pot spareribs

Ingredients: Spare ribs, lettuce, ginger, onion, pepper Ingredients: Jinguanyuan chicken powder, Jinguanyuan bean paste, salt Method: 1. Put cold water into the pot and blanch the ribs. 2. Put the blanched ribs into the soup pot again, add an appropriate amount of hot water, then add cooking wine, star anise, salt, and ginger slices. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. 3. Take out the ribs, pour in appropriate amount of soy sauce while hot and mix well. 4. Add an appropriate amount of oil to the frying pan, then add the ribs and fry over low heat until both sides are golden brown and set aside. 5. Spread the chopped onions on the bottom of the dry pan and set aside. 6. Put an appropriate amount of oil in the pot. When the oil is hot, add the bean paste and stir-fry until red oil appears.

2018-05-24

Traditional Chinese Medicine Health Care: What are the ways to nourish the liver in spring?

Introduction to this article: Spring is a season for nourishing and protecting the liver. Traditional Chinese medicine is a major health care method in my country. So how to use traditional Chinese medicine methods to nourish the liver in spring? Traditional Chinese medicine believes that health care in spring should focus on nourishing the liver. So from the perspective of traditional Chinese medicine, how to nourish the liver in spring? Drink more water. The weather in spring is drier, and the human body is prone to water shortage. Sufficient water can increase metabolism, help excrete excess waste from the body, and reduce damage to the liver by metabolites and toxins. Drink less alcohol. In spring, the cold air is stronger. Drinking a small amount of alcohol is beneficial to stimulate menstruation, activate blood circulation, and help the liver’s yang energy to rise. but if

2018-05-24

Pineapple Sweet and Sour Pork

Ingredients: pineapple, salt, red pepper, green pepper, pork belly, eggs, dry starch, sugar Seasoning: Jinguanyuan Cooking Wine King, Jinguanyuan Peanut Blended Oil, Jinguanyuan Tomato Sauce, Jinguanyuan Balsamic Vinegar Method: 1. Wash and cut the pineapple Cut into small pieces and soak in light salt water; wash the red and green peppers, remove the seeds and cut them into diamond-shaped slices. 2. Wash the pork belly, cut into large pieces of about 2 cm, add salt, eggs and cooking wine and marinate for 15 minutes. Hang egg liquid and dry starch. 3. Pour an appropriate amount of oil into the pot, heat it until it is 5-ish, add the meat pieces and fry until golden brown, take it out, heat the oil over high heat, pour in the meat pieces and fry again. 4. Add a little oil to the pot and add pineapple

2018-05-24

Shredded chicken with pepper and sesame seeds

Ingredients: Half a three-yellow chicken Seasoning: 1/2 tablespoon of Jinguanyuan sesame oil, a little Jinguanyuan chicken powder, 1 tsp of Jinguanyuan chili powder, 1/2 tablespoon of Sichuan peppercorns, 3 dried chili peppers, half a red pepper, 1 tablespoon of white sesame seeds, 1 bowl of chicken soup, appropriate amount of salt, 1 small bowl of rice wine, 1/2 tablespoon of chili oil, appropriate amount of ice water, 1 piece of ginger, 6 cloves of garlic, 1 shallot, 1 coriander Method: 1. Clean the fresh chicken and blanch it in boiling water one time. Then use a toothpick to poke some small holes. 2. Grind ginger and garlic into paste, add 1 tsp pepper powder and 1 tsp salt and mix well. Then spread the minced garlic evenly on the chicken, cover with plastic wrap and marinate for 2 hours. 3.Add into the pot

2018-05-24

Wu Wenfu: Food "Big Brother"

Wu Wenfu: Food "Big Brother" Zaobao reporter Weng Yaoxiong article/picture Reason for concern At a time when food safety is in turmoil, the exemption from quality inspection is like a shot in the arm, giving local food manufacturing brands confidence to rise. Recently, “Jinguanyuan” condiments were awarded the title of “China Inspection-Free Products”. Just the day before Wu Wenfu, the chairman of Golden Crown who grabbed this title, flew to the Great Hall of the People in Beijing to receive the award, the reporter interviewed this "big brother" who is highly respected by people in the Quanzhou food industry. A: Character Entrepreneurship Recently, "Jinguanyuan" condiment won the title of "China Inspection-Free Product". Just grab this

2018-05-21

Wu Wenfu: Quality and innovation are weapons for development

Wu Wenfu, born in Luoshan Town, Jinjiang City in July 1955, is the chairman of Golden Crown Food (Fujian) Co., Ltd. Outstanding Entrepreneur of Fujian Province, Representative of Jinjiang Municipal People’s Congress, Adjunct Professor of Business School of National Overseas Chinese University, Vice President of Jinjiang International Chamber of Commerce, Standing Committee Member of Youth Committee of Fujian Provincial Federation of Returned Overseas Chinese, Vice President of Fujian Provincial Food Industry Association, Quanzhou Food President of the industry association, vice chairman of the Returned Overseas Chinese Federation of Jinjiang City, and chairman of the Overseas Chinese Federation of Luoshan Town, Jinjiang City. Among seven brothers, Wu Wenfu ranks third. In the 1970s, Wu Wenfu, who was only a teenager, started a noodle and noodle processing factory with his brothers, taking a step towards deep food processing.

2018-05-21

Wu Wenfu: The "big brother" of food carefully brews the taste of time

Guo Jianping [Business Card] Wu Wenfu Chairman of Golden Crown Food (Fujian) Co., Ltd. Honorary Doctorate in Entrepreneurship from Gordon University in the United States Vice President of Fujian Food Association Vice President of Fujian Provincial Guangcai Business Promotion Association Vice President of Quanzhou Federation of Industry and Commerce Quanzhou Enterprises and Enterprises Vice-President of the Federation of Homes, President of Quanzhou Food Industry Association, Representative of the 14th, 15th and 16th People’s Congress of Jinjiang City, Chairman of Jinjiang Lingyuan Luoshan Xintang Returned Overseas Chinese Federation, Outstanding Entrepreneur in the Food Industry of Fujian Province Quanzhou City Outstanding Award for the 30th Anniversary of Reform and Opening Up

2018-05-21