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Tinfoil-wrapped pork ribs
Release time:
2018-05-24 15:21
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Ingredients: 500g pork ribs,
Seasonings: 1 tsp (5ml) of Jinguanyuan's premium dark soy sauce, 1 tsp (5ml) of Jinguanyuan Golden Label light soy sauce, 100ml of Jinguanyuan barbecued pork sauce, 1/2 tsp (3g) of Jinguanyuan chili powder, 1/2 tsp black pepper (3g), 2 tablespoons of honey (30ml) 1 teaspoon of crushed garlic (5g),
practice:
1. Put the pork ribs into a large bowl, add barbecued pork sauce, dark soy sauce, light soy sauce, crushed garlic, black pepper, chili powder and honey, stir well and marinate for about 1 hour.
2. Place the marinated pork ribs on tinfoil and wrap the pork ribs with tinfoil.
3. Place the pork ribs wrapped in foil on the baking sheet, move them into an oven preheated to 180 degrees, and bake for 15 minutes.
4. Then take out the baking pan and carefully cut the tin foil with scissors to expose the ribs in the middle. At this time, the pork ribs will release a little moisture. You can apply the remaining marinade sauce on the pork ribs.
5. Finally, put the baking sheet into the oven again and bake at 180 degrees for 15 minutes.
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