Features cuisine

Stir-fried Double Crispy

Description of Stir-fried Double Crisp: Stir-fried Double Crisp is a traditional Fujian dish. It uses jellyfish skin and pork loin as the main ingredients. It has a crisp texture and beautiful appearance. It is a delicacy at banquets and a delicious home-cooked dish. The cooking method pays attention to the knife skills and heat. When cutting the pork loin, the knife should be moved quickly and rhythmically, so that the finished dish will be crispy and beautiful. Ingredients: 1 pork loin, 150G jellyfish skin Ingredients: onions, garlic, green peppers, scallions Seasonings: Jinguanyuan fresh flavor soy sauce, sugar, Jinguanyuan balsamic vinegar, Jinguanyuan white pepper, Jinguanyuan sesame oil, cornstarch Method: 1 , cut the waist into two pieces, rinse with water to remove the odor, rinse the jellyfish slices with water to remove the salty taste 2. Cut the onions and green peppers into slices,

2018-05-24

Braised pork

Ingredients: 1 jin of pork belly Ingredients: 2 green onions, 1 piece of ginger, 2 aniseed, 1 piece of cinnamon, 3 dried chili condiments: 5 tablespoons of Jinguanyuan fresh flavor soy sauce, 3 tablespoons of Jinguanyuan pure cooking wine, 1 tablespoon of rock sugar Method: 1. Wash the pork and cut it into large pieces, ensuring that each piece has skin and fat and lean meat. Wash the green onion and cut it into sections, wash and slice the ginger; 2. Heat the wok, add the meat pieces and fry over medium heat. The fat will gradually seep out, and you need to keep turning it. When the meat pieces are fried until each side is golden brown, take it out and set aside; 3. Leave the base oil in the pot, pour the rock sugar, and cook over low heat until it dissolves and turns yellow. Turn off the heat. Add the fried pork to the pot and mix evenly so that each piece

2018-05-24

Oyster King Raw Abalone

Ingredients: 1 dried abalone Ingredients: Jinhua ham, ribs, prawns, hen, broccoli Seasoning: Jinguanyuan oyster sauce, Jinguanyuan fresh soy sauce, white sugar, Jinguanyuan pure cooking wine, MSG, starch, stock Method: 1. Soak the dried abalone in water for 12 hours, scrub the sides clean, put it into a container, add the stock over high heat, including ribs, prawns, hen, Jinhua ham, Jinguanyuan oyster sauce, Jinguanyuan fresh soy sauce, Ingredients such as sugar and Jinguanyuan pure cooking wine are simmered for 6 hours until soft and mushy, then taken out and placed on a plate for later use. 2. Blanch the broccoli in boiling water and mix with the abalone. Heat the pot, add the braised abalone stock and season with starch

2018-05-24

Catfish Sauerkraut and Tofu

Ingredients: 1 catfish (about 700g), 150g pickled cabbage, 250g northern tofu, 50g dry vermicelli, 2 chives, 3 slices of ginger, 3 cloves of garlic Seasoning: 1 teaspoon of Jinguanyuan flavor soy sauce (5ml), Jinguan 1 tablespoon of Yuan cooking wine (15ml), 2 tablespoons of Jinguanyuan peanut blended oil (30ml), 1 teaspoon of salt (5g) Method: 1. Remove the internal organs of the catfish, rinse it with running water, drain the water, and cut it into 1.5cm thick pieces Fish segments; cut pickled cabbage into 3cm long sections; cut northern tofu into 3cm square pieces; wash the chives and cut into 3cm long sections; slice garlic; dry vermicelli for

2018-05-24

Braised Pork Knuckles with Tomato Sauce

Ingredients: 2 pig knuckles, 300g of boiled soybeans, 2 tomatoes, 1 piece of ginger (about 10g), 1 coriander, 1 carrot, 100g of quick-frozen peas

2018-05-24

Braised lion head

Ingredients for braised lion head: 500g rump pork, 6 small rapeseed cores, 2 tsp minced green onions 10g, 1 tsp 5g minced ginger, 2 tsp 10g starch, 1 tsp 5g chives, 500ml cold stock or cold water. Seasoning: Jinguanyuan cooking wine 2 tablespoons 30ml, 2 teaspoons salt 10g Method: 1. Wash the vegetable core. Chop chives into small pieces. 2. Cut the front buttock meat into small pieces first, and then mince it into minced meat. In the process, add minced green onions and minced ginger and mince them together. Add starch, cooking wine and salt and stir evenly. 3. Divide the mixed pork filling into 4 equal portions and form each into large balls with your hands dipped in water. 4. Put the big meatballs into one

2018-05-24

Beer duck

Ingredients: 1 duck, 1 bottle of beer (about 600ml), 1 piece of old ginger (about 10g), 10g of rock sugar. Seasoning: 1 tablespoon of Golden Crown Garden Straw Mushroom Dark Soy Sauce (15ml), 1 teaspoon of salt (5g), Golden Crown Garden peanuts Blending oil 60ml method: 1. After slaughtering the duck, rinse it with running water and chop it into moderately sized pieces. Wash the old ginger and smash it into pieces. 2. Boil the water in the pot over high heat, blanch the duck pieces for 3 minutes, remove and drain. 3. Heat the oil in the pot over high heat, add the blanched duck pieces and chopped old ginger, stir-fry for 1 minute, then cover the pot and simmer for 5 minutes to allow the temperature in the pot to rise.

2018-05-24

Soft Fried Peach Kernel Tenderloin

Ingredients: 400 grams of pork tenderloin, 200 grams of walnuts, 120 grams of egg white, 10 grams of green onions, 10 grams of ginger, and 150 grams of coriander. Seasoning: 100g Jinguanyuan peanut blended oil, 25g Jinguanyuan cooking wine, 1g Jinguanyuan pepper, 1g Jinguanyuan five-spice powder, 5g salt, 2g MSG, 2g white sugar, 30g pea starch, 15g sesame oil Gram method: 1. Mash the onion and ginger, use cooking wine to get the juice; wash the coriander; remove the tendons from the tenderloin, cut into 6 cm long and 3 cm wide slices, add the onion and ginger wine juice, allspice powder, and pepper , salt, sugar and MSG, mix well and marinate, then mix well with egg white and dry starch.

2018-05-24

Five-spice hairtail fish

Ingredients: 1 hairtail, bay leaves, star anise, garlic, ginger, peppercorns Seasoning: Jinguanyuan peanut blended oil, Jinguanyuan cooking wine, Jinguanyuan Gold Label light soy sauce, Jinguanyuan super fresh flavor, rock sugar, vinegar, salt Method: 1. In Both sides of the hairtail segments are carved with flower knives to enhance the flavor. 2. Marinate the fish pieces with a small amount of salt for 10 minutes. 3. Heat a wok, add blended oil, add bay leaves, star anise, garlic, ginger, and peppercorns and stir-fry until fragrant. Add hairtail segments and fry over low heat until both sides are golden. 4. Add hot water to 1/2 of the fish, add cooking wine, light soy sauce, dark soy sauce, rock sugar, and vinegar. 5. After the fire comes to a boil, cover and simmer over low heat for 20 minutes.

2018-05-24

Boiled pork slices

Ingredients for boiled pork slices: 300 grams of plum blossoms, 200 grams of Chinese cabbage, 1 egg white, 15 grams of dried Sichuan peppercorns, 15 grams of dried chili peppers, 2 chives, 3 cloves of garlic, 1 piece of ginger, 4 tablespoons of rapeseed oil , appropriate amount of water for seasoning: 1 tablespoon Jinguanyuan cooking wine king, 2 tablespoons Jinguanyuan spicy sauce, 2 teaspoons Jinguanyuan chili powder, 1 tablespoon Jinguanyuan sesame oil, 1/2 teaspoon salt, 2 teaspoons pepper powder, 2 tablespoons cornstarch Method: 1 .Slice the plum pork into slices, put it into a bowl, add an appropriate amount of cornstarch, salt, and egg white, mix well, and marinate for 10 minutes. 2 Prepare an appropriate amount of chili pepper and Sichuan peppercorns. 3. Mince the ginger and garlic respectively. 4. Add the dried flowers to the wok.

2018-05-24