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Braised pork
Release time:
2018-05-24 15:40
Source:
Ingredients: 1 pound of pork belly
Ingredients: 2 green onions, 1 piece of ginger, 2 aniseed, 1 piece of cinnamon, 3 dried chili peppers
Seasoning: 5 tablespoons Jinguanyuan fresh flavor soy sauce, 3 tablespoons Jinguanyuan pure flavor cooking wine, 1 tablespoon rock sugar
Method: 1. Wash the pork and cut it into large pieces, ensuring that each piece has skin and fat and lean meat. Wash the green onions and cut them into sections, wash and slice the ginger;
2. Heat the wok, add the meat pieces and fry over medium heat. The fat in the meat will gradually seep out, and you need to keep turning it. When the meat pieces are fried until each side is golden brown, take it out and set aside;
3. Leave the base oil in the pot, pour the rock sugar, cook over low heat until it dissolves and turns yellow, turn off the heat, add the fried pork to the pot and mix evenly, so that each piece of meat is evenly covered with sugar color.
4. Add green onion, ginger, aniseed, cinnamon and dried red pepper to the pot, add 5 tablespoons of Jinguanyuan fresh flavor soy sauce, 3 tablespoons of Jinguanyuan pure flavor cooking wine and warm water to cover the meat noodles, cover the pot and bring to a boil over low heat. Simmer for 40 minutes, until the meat is cooked and the soup is thickened.
Features: bright red sauce, fat but not greasy
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