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After the Taiwan Jinjiang Chamber of Commerce was established, it played the role of listening to local dialects, communicating with family members, solving problems, and gathering strength to create a platform for mutual exchanges and common development. As the development of our hometown welcomes new opportunities, the number of visiting groups from Fujian to Taiwan has increased. The folks from the Chamber of Commerce will make good use of this platform to unite and help each other, give full play to the Jinjiang spirit of loving to work hard and dare to win, and actively provide suggestions for the economic and social development of their hometown. Make connections and make contributions.
This kind of enthusiasm and infectiousness comes from the heart, from the heart, and from the deep love of flesh and blood. For this exchange event in Taiwan, we will use our strong nostalgia as a medium to comprehensively promote exchanges and cooperation between Fujian and Taiwan. At the dinner, the celebration group was warmly entertained by Taiwanese overseas Chinese. Everyone exchanged and learned about promoting cross-strait peace and stability, cultural exchanges, economic and trade cooperation, prosperity and development, and achieving win-win cooperation between the two places. The dinner was held in a peaceful and pleasant atmosphere.
"Jinguanyuan" was selected as the top ten condiment brands most trusted by consumers
News from this website (Reporter Zhou Yan) The 2017 China Food Industry Integrity Construction Summit and China Food Reputation List Release Ceremony were held in Beijing on March 18. "Jinguanyuan" of Jinguan Food (Fujian) Co., Ltd. has been selected as one of the "Top Ten Condiment Brands Most Trusted by Consumers" by virtue of its strong social influence. The China Food Reputation Ranking was jointly organized by the China Consumer Protection Foundation, China Food Newspaper, and China Search. It lasted for nearly two months and evaluated meat, catering, snack foods, and edibles through WeChat voting, public surveys, and other methods. Oil, beverages, frozen food, condiments, dairy products, liquor,
On September 30, 2016, the Fujian Provincial Food Industry Association organized relevant experts to review the "Fujian Provincial Condiment (Soy Sauce, Vinegar) Production Benchmark Enterprise" declared by Jinguanyuan Food. The participating experts inspected the company on the spot and carefully reviewed the relevant information. Listen to the report from the person in charge of the applying enterprise, evaluate the products, and form the following evaluation opinions after questioning and discussion: The application information provided by the enterprise is complete and credible, and it meets the evaluation requirements of benchmark enterprises in the food industry industry in Fujian Province. The main economic and technical indicators of the declared enterprise rank at the leading level in the province's condiment processing industry, and the economic benefits are good, ranking first in the industry.
Future development trends of the condiment industry
Since 2003, the condiment industry has entered a stage of rapid development. In the past five years, the annual growth rate of the industry has reached about 20%, and it has achieved annual growth of more than 10% for ten consecutive years. At present, the total output of the condiment industry has exceeded 10 million tons. In 2007, condiment and fermented products enterprises above designated size achieved a total output value of 91.4 billion yuan, a year-on-year increase of 27.9%, indicating that the brand era of the condiment industry has arrived. After several rounds of industry integration and domestic and international capital integration, China's condiment market has transformed from a relatively lagging industry into an industry with fierce market competition. along with
Analysis on the development status of condiment industry
Condiments refer to supplementary foods that can increase the color, aroma and taste of dishes, stimulate appetite, and are beneficial to human health. Its main function is to improve the quality of dishes and satisfy consumers' sensory needs, thereby stimulating appetite and improving human health. Broadly speaking, condiments include salty agents, sour agents, sweeteners, umami agents and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc. kind.
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