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Jinguanyuan was rated as a benchmark enterprise for the production of condiments (soy sauce, vinegar)
Release time:
2018-05-21 14:36
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On September 30, 2016, the Fujian Provincial Food Industry Association organized relevant experts to review the "Fujian Provincial Condiment (Soy Sauce, Vinegar) Production Benchmark Enterprise" declared by Jinguanyuan Food. The participating experts inspected the company on the spot and carefully reviewed the relevant information. Listen to the report from the person in charge of the applying company, evaluate the products, and form the following review opinions after questioning and discussion:
The application information provided by the enterprise is complete and complete, the data is credible, and meets the evaluation requirements of benchmark enterprises in the food industry industry in Fujian Province.
The main economic and technical indicators of the declared enterprise rank at the leading level in the province's condiment processing industry, with good economic benefits and a high reputation in the industry. It has China's well-known trademarks and Fujian Province famous trademarks, and its key condiment production technology has been awarded by the China Food Industry Association. The third prize of Science and Technology Award, the third prize of Fujian Provincial Food Industry Association Science and Technology Progress Award and the third prize of Quanzhou City Science and Technology Award Science and Technology Progress Award. There is no bad credit record in the past two years, and the company has good profits. In physical innovation, technological innovation, It has achieved outstanding results in energy conservation and emission reduction and taking a new industrialization path. It is a leading enterprise in the provincial agricultural product processing industry and a leading enterprise in Jinjiang City's industrial cluster.
The company is based on the development of condiment series products, in line with national industrial policies and environmental protection policies, and has obtained SC certificates and passed ISO22000 food safety management system certification, ISO14001 environmental management system certification and ISO9001 quality management system certification. It has its own brand, has strong brand awareness, and actively carries out the construction of a food enterprise integrity system. The company's product quality is stable, and it has independent innovation capabilities. There have been no product quality and safety incidents in the past two years.
In summary, the expert group unanimously recommended that Jinjinguanyuan Food be recognized as "a benchmark enterprise for the production of condiments (soy sauce, vinegar) in Fujian Province."
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