鲜味金冠

Features cuisine


Chairman Wu Wenfu of Jinguanyuan Company was elected as Chairman of Jinjiang Luoshan, Lingyuan and Xintang Returned Overseas Chinese Federation


On June 27, 2009, the fifth representative conference of returned overseas Chinese and their relatives of Jinjiang Luoshan (Town) Federation of Returned Overseas Chinese was grandly held in the conference room on the fourth floor of Jinjiang Honor Hotel. Chairman Wu Wenfu of Golden Crown Food (Fujian) Co., Ltd. was elected as Jinjiang Chairman of the Returned Overseas Chinese Federation of Luoshan, Lingyuan and Xintang City.

2018-07-03

Golden Crown Flavor Industry Co., Ltd. signed a cooperation agreement with Quanzhou Normal University


On June 30, 2009, the signing ceremony between Golden Crown Food (Fujian) Co., Ltd. and Quanzhou Normal University was grandly held at Liming Vocational University. The two parties will establish a "co-construction practice base" between colleges and enterprises.

2018-07-03

Jinguanyuan creates "the standard of good soy sauce" with fresh taste


Morning News (Reporter Guo Jianping) Recently, Jinguanyuan Food Company launched the "Double Ninth Festival, Healthy Elders" activity to care for the elderly.

2018-07-03

Mr. Wu Wenfu, chairman of Jinguanyuan, donated 500,000 yuan to relieve floods in Fujian


Report from our newspaper (Reporter Wu Jing) On the morning of July 8, the Provincial United Front from all walks of life was hosted by the United Front Work Department of the Fujian Provincial Committee of the Communist Party of China, the Fujian Overseas Friendship Association, the Fujian Provincial Federation of Industry and Commerce, the Fujian Provincial General Chamber of Commerce, and the Fujian Provincial Guangcai Business Promotion Association. A post-disaster reconstruction and relief meeting was held in Fuzhou. Mr. Wu Wenfu, chairman of Golden Crown Garden, donated 500,000 yuan to support post-disaster reconstruction.

2018-07-03

Research and development of solid-thin continuous tank fermentation process for high-grade soy sauce


The Jinjiang science and technology project "Research and Development of Solid-Thin Continuous Tank Fermentation High-grade Soy Sauce Process" undertaken by Golden Crown Food (Fujian) Co., Ltd. passed expert acceptance in January 2013. The research and development of this project effectively increased the amino acid nitrogen content of soy sauce. , the process is reasonable and feasible, and the product quality meets the requirements of relevant standards. The successful research and development of this product and its smooth transformation into large-scale production not only bring direct economic benefits to the enterprise, but more importantly, make a greater contribution to society, which is of far-reaching significance.

2018-07-03

Government-enterprise party activities


The company attaches great importance to communication and contact with relevant government departments. On February 24, 2013, the company actively participated in organizing community lantern guessing fan activities during the Lantern Festival to activate the community and employees' spare time cultural life.

2018-07-03

2012 Annual Summary and Commendation Conference


On February 25, 2013, the company held the 2012 annual summary and commendation meeting at the headquarters to announce the commendations and rewards for outstanding employees and work progress awards of the year.

2018-07-03

The company held the 2013 annual marketing conference


The company held the 2013 annual marketing conference

2018-07-03

Chairman Wu Wenfu was elected as the vice president of the fourth council of Fujian Provincial Guangcai Business Promotion Association


Chairman Wu Wenfu was elected as the vice president of the fourth council of Fujian Provincial Guangcai Business Promotion Association

2018-07-03

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