Since the Spring Festival last year, I have insisted on taking ginger every morning without interruption. I also take ginger with me when I travel. I have been taking ginger for almost a year now, and 3 miracles have happened to me

3 Miracles: One is that I can no longer catch a cold

Since taking ginger, I have not had a single cold. Occasionally, I have some signs of a cold. Drinking a packet of "Xiao Bupleurum Granules" will make me fine. It has cured me of the cold that was my biggest headache in the past. The ancients said: "Eating ginger in the morning is better than eating ginseng soup; eating ginger in the evening is equivalent to eating arsenic (eating ginger in the morning is beneficial, eating ginger in the evening is harmful)."

Second, the bile duct stones were cured

During my physical examination on August 6 last year, B-ultrasound revealed bile duct stones in the left lobe of the liver measuring 0.8-0.2 cm. I have never taken any medicine to treat gallstones, but I just insisted on taking ginger every morning. When I had another physical examination on August 7 this year, No abnormalities were found in the gallbladder. According to Mr. Wang, gallstones and kidney stones can be cured by taking ginger in the morning.

The third is to do "two and a half" liver function tests, all negative

I had "two and a half" examinations for five consecutive years from 1998 to 2002, and two of them were positive, that is, the fourth e-antibody (anti-HBE) and the fifth core antibody (anti-HBC) were both positive, but It does not belong to the Three Yangs of Big and Little. During this year's physical examination, hepatitis B virus and "two and a half" tests were all negative, so he had to be injected with hepatitis B vaccine.

The method of containing ginger is: scrape the skin off the ginger (ginger skin is cool), cut four or five slices of ginger every day (cut as thin as thick paper, if cut too thick, it will be very spicy), and put it in a bowl. Get up every morning, drink a cup of boiling water first, then pour the boiled water into a bowl containing ginger slices for sterilization, then put the ginger slices in your mouth and chew slowly, hold it for 10 to 30 minutes, bite the ginger slices, and let the ginger grow. The smell is emitted in the mouth and spreads into the intestines and stomach and outside the nostrils.

Research on twenty dietary therapeutic effects of ginger has proven that ginger contains gingerol, aromatic alcohols, zingiberene, hydroarene, turpene, amino acids, niacin, citric acid, ascorbic acid, protein, fat, thiamine, and riboflavin , carotene, crude cellulose and calcium, iron, phosphorus, etc., have high nutritional value. Ginger has a special spiciness and fragrance, and can be used as seasoning and fragrance. It is an indispensable dish in life. It can be used as a dish for fish with a strong fishy smell. It can be eaten raw or cooked, pickled, salted, or vinegared. Processed into ginger juice, ginger powder, ginger wine, and dried ginger, raw materials for making spices can be extracted.

Ginger is sweet and warm. It has the effects of dispersing cold and sweating, warming the stomach and stopping vomiting, sterilizing, analgesic, and anti-inflammatory. It can also relax capillaries, enhance blood circulation, stimulate the stomach and intestines, and help digestion. Fresh ginger can be used for "wind-cold pathogenic heat, typhoid fever, headache, nasal congestion, cough and qi, anti-vomiting, expectoration and lowering qi". Dried ginger is suitable for "cold abdominal pain, severe cholera, fullness, wind evil disinfection, gas accumulation between the skin, and salivation and bleeding." In their daily life and medical practice, the people have gradually developed many prescriptions for using ginger to treat diseases, and they have good curative effects.

l. To treat persistent vomiting: 1 tablespoon of ginger juice, 2 tablespoons of honey, add 3 tablespoons of boiling water and mix thoroughly, boil and take it once.

2. Treat bone pain and joint pain caused by wind and cold:

① Take appropriate amounts of ginger and scallion, mash and stir-fry, wrap the affected area with a cloth and iron it, several times a day.

② Put a few slices of ginger on the affected area and moxibustion it with moxa sticks.

3. Treat gastric attack: 12 grams each of ginger and cinnamon, add appropriate amount of water to decoction and take twice a day.

4. Treat gastric and duodenal ulcers: Chop 25 grams of ginger, put it in a pork belly, add water and stew over low heat, and eat in portions.

5. To treat heatstroke and fainting: take appropriate amounts of ginger and leek, and 1 head of garlic, mash them together and take the juice for oral administration.

6. Treatment of acute bacillary dysentery: 25 grams of ginger and 50 grams of brown sugar, mash into a paste and take three times a day in divided doses for several days.

7. Treat postpartum abdominal pain: 150 grams each of ginger and angelica root, 1000 grams of mutton, add appropriate amount of water to stew the soup, and take it in divided doses.

8. Treat bruises and waist sprains: Mash half and half of ginger and taro into a paste, add an appropriate amount of flour and mix thoroughly, apply to the affected area, and change it twice a day.

9. Treat acute gastroenteritis: 5 slices of ginger, 20 grams of tea, 1 head of garlic, mash, boil in water and mix with brown sugar and drink in appropriate amount, 3 times a day.

10. Treat cold dysentery: 4 slices of ginger, 15 grams of tea leaves, decoct and thicken, add half a tablespoon of vinegar, drink while hot, 3 times a day.

11. Treatment of heat dysentery: 4 slices of ginger, 15 grams of tea, 6 grams of Coptis chinensis, boiled in water and allowed to cool before drinking, 3 times a day.

12. Treat malaria: 4 slices of ginger, 15 grams of tea leaves, boil in water and add an appropriate amount of brown sugar, drink while hot, twice a day.

13. To treat motion sickness and seasickness: stick a piece of ginger on the navel, and apply a piece of Shangshi analgesic ointment on the outside, which has obvious relief effect.

14. Treat frostbite and frostbite: Mash an appropriate amount of ginger, soak it in an appropriate amount of white wine, take the juice and warm it and wipe the affected area 3 times a day.

15. To treat excessive foot sweating: 15 grams of ginger, 15 grams of alum, boil water to wash the feet and soak them once a day.

16. Treat colds and coughs, and chronic cough due to deficiency and cold: 5 slices of ginger, add appropriate amount of walnut meat and brown sugar, mash and eat.

17. To treat red and white dysentery: equal parts ginger and green tea, add appropriate amount of water, decoct and drink.

18. To treat abdominal pain due to deficiency and cold in women: boil an appropriate amount of ginger and brown sugar in water and take it.

19. To relieve sweating, warm the lungs and relieve cough: 10 slices of ginger, 7 grams of tea leaves, boiled in water and drink while it is hot.

20. Treat colds and colds:

① Take a few slices of ginger, 250 grams of white radish, and an appropriate amount of brown sugar. Decoction and drink it while it is hot. Sweating will be relieved.

② 6 grams of ginger, 5 scallions, appropriate amount of brown sugar, decoction and hot consumption, it is effective for the onset of colds or mild symptoms.

③ Mash 90 grams of ginger, 60 grams of white radish, and 60 grams of water chestnuts to extract the juice. Take it with boiled water three times, one dose per day.

④ 6 grams of ginger, 2 green onions and 4 jujubes, decoction and taken in a decoction, it is effective for those with mild symptoms, no sweating and sleepiness.

⑤ 5 grams of ginger, 1 green onion, 15 grams of mung beans, 30 grams of radish, 4 jujubes, boiled in water and taken with boiling water 3 times a day. It is effective for people with colds, fever, and unresolved thirst.

⑥ 30 grams each of ginger and scallion, 6 grams of salt, and a cup of white wine. Mash ginger, scallions, and salt into a puree, add white wine and mix thoroughly. Apply on the chest, back, elbow sockets, palms, and soles of the feet. It is effective for body aches due to colds, sore joints, and persistent fever.

⑦ Simmer 10 grams of old ginger, cut it open and rub it on Baihui and Dazhui, or rub it from Dazhui down to Mingmen, until the skin is reddish, which can eliminate aversion to cold and body aches.

Ginger can ferment and rot under the action of bacteria, producing safrole, which can induce esophageal cancer and liver cancer and is seriously harmful to human health. Therefore, rotten ginger cannot be eaten.