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On the morning of June 16, 2015, the launching ceremony of the Food Safety Publicity Month and the theme publicity and consultation activity of "Shangde and Law-abiding Comprehensively Improve the Legalization of Food Safety" were held at Quanzhou Wanda Plaza. Wu Wenfu, Chairman of Jinguanyuan Food (Fujian) Co., Ltd., was invited to participate and Representative speaks!
Jinguanyuan Company holds marketing elite training class
In order to comprehensively improve the business level and management skills of Jinguanyuan's marketing personnel, Jinguanyuan Company held a three-day training at the Jinguanyuan headquarters and Jinjiang International Honor Hotel from July 13 to 15, 2015, which achieved the expected results.
Jinguanyuan Food won the third prize of Jinjiang Science and Technology Progress Award in 2015
The scientific and technological project independently developed by the company, "Producing Sauce Huang using Multi-strain Fermentation Technology for Brewing and Sun-drying Soy Sauce Tails using Solar Energy", won the third prize of Jinjiang Science and Technology Progress Award in 2015. The project's technology is innovative and its overall technology ranks first in the country. leading level.
From May 19th to 29th, the "China Roots Journey" summer camp for Filipino-Chinese teenagers, carefully planned and organized by Jinjiang Luoshan Lingyuan Xintang Overseas Chinese Federation and sponsored by the Provincial Overseas Chinese Affairs Office and other departments, was successfully held. 36 Filipino-Chinese people whose ancestral homes are in these towns The students returned to the Philippines with full family affection and nostalgia. They visited the Tan Kah Kee Memorial Hall to feel Mr. Kah Kee’s patriotic sentiments, experienced the majestic mountains and rivers of Wuyi Mountain, and left unforgettable Jinjiang local culture. The organizer of this trip arranged a trip full of local flavor. The campers visited Manichaean temples, which are national key cultural relics protection sites, and learned traditional Chinese culture and Hanfu etiquette knowledge at Longquan Academy. They also went to Quanzhou Southern Shaolin.
Chairman of Jinguanyuan Food - Wu Wenfu: an overseas Chinese entrepreneur who is committed to doing good. Wu Wenfu was born in Jinjiang City in July 1955. He is currently the chairman of Jinguan Food (Fujian) Co., Ltd. Social positions: Chairman of the Wu Clan Association of China, Vice President of Fujian Provincial Guangcai Career Promotion Association, Vice President of Quanzhou Federation of Industry and Commerce, Founding President of Quanzhou Food Industry Association, Jinjiang Municipal People’s Congress Representative, Jinjiang Charity Federation Eternal Honorary President, etc. I first met Wu Wenfu at the founding meeting of the Fujian Enterprise Federation of the Chinese Wu Clan Association held in Fuzhou at the turn of spring and summer. Wu Wenfu, as the chairman of the Chinese Wu Clan Association, presented to the federation
In the past few years, our company has regarded creating excellent brands as one of the top priorities of corporate development, and strives to build its own brand. Continuously developing better quality products, our "Jinguanyuan" brand products have become a well-known brand in the food industry after several years of development, enjoying a high reputation.
Golden Crown Food (Fujian) Co., Ltd. was awarded the municipal key leading enterprise of the eighth round of agricultural industrialization in Quanzhou City by the Quanzhou Municipal Agriculture Bureau and the Finance Bureau!
Anxi Fulin Wu Ancestral Temple Inauguration Celebration At the beginning of the new year
At the beginning of the new year, everything is renewed. On January 7, 2017, the Wu clan held a celebration event for the reconstruction and completion of the Wu clan ancestral hall in Fulin, Anxi. Nearly a thousand representatives of the Wu clan from Singapore, Malaysia and other places attended the ceremony. Dr. Wu Wenfu, Chairman of the Chinese Wu Clan Association and Chairman of the Quanzhou Wu Ancestral Hall Management Committee, Mr. Wu Ruipin, Vice Chairman, Mr. Wu Dezheng, Vice Chairman, and Mr. Wu Weizhong, Vice Chairman (also Anxi Wu Cultural Association) The chief) and other clan members and representatives of the Wu family from various places participated in the celebrations. Chairman Wu Wenfu pointed out in his speech: "The inauguration ceremony of the Wu family's ancestral hall in Anxi Fulin is a milestone for the Wu family in Anxi.
Wu Wenfu, Chairman of the Wu Clan Federation of China, Vice Chairman of the Surname Committee of the Chinese Cultural Management Association, and Chairman of the Quanzhou Wu Ancestral Hall Management Committee, pointed out at the meeting: As descendants of the Wu family, we must respect our ancestors, respect our relatives, and live in harmony. With the ancestral culture as the core of the family, we will continue to carry forward the ancestral virtues of "three concessions", carry forward the spirit of pioneering and enterprising, work together to contribute to the welfare of the Wu clan, and work together to realize the Chinese dream.
The deep roots support the canopy, the leaves sing and return to birds, distinguished guests come from abroad, and the ancestral roots are preserved in the harbor. In Xiaoyuanwu County and Daquanli Village, the ancestors leave their virtues and enjoy the gospel for all generations. When bidding farewell to the old and welcoming the new, on the morning of January 18, 2017, the Central Plains Wu Clan Association held a grand tea party and ancestor worship ceremony at the Wu Taibo Temple in Yuanyang County, Xinxiang City, Henan Province. Relatives of the Wu family and friends and guests from different positions from across the Taiwan Strait and three places once again set foot on the thousands-year-old Han Dynasty ancient embankment, and once again gathered at the ancient Quanwan Ferry that had gone through vicissitudes of life to pay homage to the ancestor of the Wu family, Gong Taibo, who founded it here. glorious history. The distinguished guests attending this year’s tea party today
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