Features cuisine

Steamed seabass

Ingredients: sea bass (1 piece), green onion, ginger, pepper, Jinguanyuan Laotan stuffed super fresh soy sauce, Jinguanyuan Laotan stuffed steamed fish (1 spoon), Jinguanyuan Laotan stuffed cooking wine king. Preparation steps: (1) Wash the fresh sea bass, shred the green onion and ginger, and cut a few slices of ginger. (2) Slice the front and back of the fish, mix it with Jinguanyuan Laotan Brewing Wine King and a little salt; stuff it with ginger. Slices and shredded green onions, stuff the belly of the fish with green onions and ginger and marinate for 20 minutes (3) Boil water in the pot, sprinkle the shredded green onions and ginger on the seabass, steam over high heat for 7 minutes (4) Put the steamed fish and pour a spoonful of Jinguanyuan old Tan-stuffed steamed fish and a few drops of Jinguanyuan Laotan-stuffed super fresh soy sauce, top with a large amount of dried chili rings (5)

2018-07-12

Sweet and sour short ribs

Ingredients: Pork chops (300g), ginger (3 slices), green onions, white sugar (45g), white sesame seeds, Jinguanyuan Laotan stuffed garlic vinegar (30ml), Jinguanyuan Laotan stuffed cooking wine king (15g), Jinguan Preparation steps of Yuan Lao Tan Stuffed Golden Label Fresh Soy Sauce (30ml): (1) Wash the short ribs, control the water and set aside (2) Pour 2/3 of the water into the soup pot, add the ribs, green onions, star anise, Jin Guan Yuan Lao Tan brew cooking wine king and ginger slices, bring to a boil over high heat, then reduce to medium to low heat and cover and simmer for 1 hour, then remove and drain (3) Heat oil in a wok, when it is about 50% hot, pour in the cooked ribs, and fry over low heat until both sides are golden brown When the water dries, take it out to control the oil (

2018-07-12

Oyster Sauce Potato Chicken

Ingredients: chicken wings (300g), potatoes (1 piece), colored pepper, ginger, onion, garlic, flour, five-spice powder, Jinguanyuan Laotan Brewing Cooking Wine King, Jinguanyuan Laotan Brewing Jinbiao Fresh Soy Sauce, Jinguanyuan Laotan Brewing Oyster Sauce King. Preparation steps: (1) Wash the wings and pour them over water with Jinguanyuan Laotan Brewing King and ginger slices added. (2) Peel the potatoes, cut them into pieces, and dip them in a thin layer of flour; cut the green onions into sections , shred ginger, slice garlic; cut various color peppers into diagonal pieces (3) Pour oil into a clean pan, add potato cubes when it is 70% to 80% hot, fry for half a minute and then take them out; put the color pepper cubes into the pan and blanch them fish out. (4) Pour oil into a clean pan, add onion, ginger, garlic and star anise and sauté until fragrant.

2018-07-12

Steamed Fish with Soybean Sauce

Ingredients: bream (450g), 10g each of ginger and green onion, Jinguanyuan Laotan stuffed soybean paste (1 tablespoon), Jinguanyuan Laotan stuffed cooking wine king (1/4 spoon). Preparation steps: (1) Open the belly of the bream, remove the internal organs, scrape off the fish scales, and make a shallow cut on the back of the fish. (2) Use salt and Jinguanyuan Laotan Brewing Wine King to coat the fish body and marinate it for 15 minutes, then stuff the fish belly. Chives, shredded ginger, and then apply a layer of Jinguanyuan Laotan stuffed soybean paste on the surface. (3) Boil water in the pot, put the fish plate, cover and steam over high heat for 10 minutes. (4) After steaming the fish, pour it on the surface. Add 1 tsp hot oil. Finally, sprinkle green onions, red pepper shreds, and coriander on the surface for decoration.

2018-07-12

Chicken diced cold noodles

Ingredients: chicken breast (100g), noodles (300g), carrot (half), spring bamboo shoots (100g), onion (half), starch, bell pepper, egg white, Jinguanyuan Laotan stuffed sauce, Jinguanyuan Laotan stuffed sauce With a fresh taste, Jinguanyuan Laotan brews the king of dark soy sauce. Production steps: (1) Cut chicken breast into cubes. Add a little egg white and beat it in. (2) Add a little starch, massage for a while, and stir evenly. (3) One spoonful of Jinguanyuan Laotan Brewing Mixing Sauce, one spoonful of Jinguanyuan Laotan Brewing Oil King, one spoonful of Jinguanyuan Xianzhi Soy Sauce, a little water starch, add a little salt, white sugar, a little water, stir evenly, Become the sauce.

2018-07-12

Grilled Pork Ribs with Garlic Sauce

Ingredients: pork chops (350g), salad oil, white sugar, ginger, green onion, Jinguanyuan Laotan stuffed spicy garlic sauce, Jinguanyuan Laotan stuffed cooking wine king, Jinguanyuan Laotan stuffed dark soy sauce king, Jinguanyuan Laotan stuffed soy sauce Steps for making Tan stuffed super fresh soy sauce: (1) Chop the ribs into small pieces and rinse repeatedly under running water to remove the blood. (2) Cut the green onion into sections and slice the ginger. Heat oil in a pan, sauté onion and ginger until fragrant, add pork ribs and stir-fry repeatedly until ribs change color and edges are slightly browned. (3) Pour in half a tablespoon of Jinguanyuan Laotan Brewing Cooking Wine King and stir well, add one tablespoon of Jinguanyuan Laotan Brewed Spicy Garlic Sauce, a tablespoon of Jinguanyuan Laotan Brewed Super Fresh Soy Sauce, and half a tablespoon of Jinguanyuan Laotan Brewing.

2018-07-12

Soybean, Lotus Root and Pork Ribs Soup

Main ingredients: 50 grams of soybeans, pork ribs (large ribs), 200 grams of lotus root, 50 grams of auxiliary ingredients: 25 grams of coriander, seasoning: 20 grams of Jinguanyuan cooking wine, 20 grams of Jinguanyuan fresh flavor. Detailed steps: 1. Wash the ribs and cut them into sections; 2. Peel the lotus root, wash and cut into pieces; 3. Heat the pot and add oil. When the oil temperature is 50% hot, pour in the pork ribs and stir-fry. Add Jinguanyuan cooking wine, Jinguanyuan fresh flavor, stock, and pepper powder. , green onion slices, ginger slices, soybeans (soybeans), refined salt, vinegar, lotus root pieces; 4. After boiling, pour into a casserole, simmer until the meat is separated from the bones, sprinkle with minced coriander when it is out of the pot, and it is ready to eat.

2018-05-24

Over roasted duck

Cuisine functions: Fujian cuisine cooking techniques and flavors: fried, deep-fried and roasted flavor Ingredients: 1000 grams of duck Accessories: 100 grams of starch (broad beans) Seasonings: 20 grams of shallots 20 grams of ginger 20 grams of Jinguanyuan fresh flavor 20 grams of white sugar 15 grams of MSG 4 grams of Jinguanyuan cooking wine, 20 grams of star anise, 5 grams of peanut oil, 100 grams. How to make roast duck: 1. Slaughter the duck, remove the feathers and internal organs, remove the head, feet and wings, wash it, put it into a hot water pot and blanch it. Then add boiling water, cook over medium heat, remove, cut into 4 slices and set aside; 2. Set the pot to medium heat, pour in peanut oil, add onion, ginger, star anise and stir-fry, then add chicken pieces, season with fresh soy sauce and white sugar. stir-fry

2018-05-24

Steamed Fu Shou Fish

Method 1: Ingredients: Fushou Fish Accessories: Jinguanyuan Fresh Soy Sauce, Jinguanyuan Peanut Oil, Green Onion Production Steps: Wash the Fushou Fish, cut into pieces and season. Steam on fire for 5-7 minutes. Pour cooked peanut oil on top of the fish, then add green onions and soy sauce and serve. Method 2: Ingredients: beef, Fushou fish, Jinguanyuan fresh soy sauce, Jinguanyuan balsamic vinegar, salt. Production steps: Make a soup with beef and set it aside over low heat. At the same time, remove the scales, intestines and gills of the fish, make three cuts on both sides, as deep as the bone, mix a little vinegar with rice wine and soy sauce and spread it on the fish to soak the fish body and make the cuts. Leave it for a quarter of an hour, then put it on the steamer and steam it thoroughly. A pound and a half of fish will take 12 to 15 minutes.

2018-05-24

Stir-fried Double Crispy

Description of Stir-fried Double Crisp: Stir-fried Double Crisp is a traditional Fujian dish. It uses jellyfish skin and pork loin as the main ingredients. It has a crisp texture and beautiful appearance. It is a delicacy at banquets and a delicious home-cooked dish. The cooking method pays attention to the knife skills and heat. When cutting the pork loin, the knife should be moved quickly and rhythmically, so that the finished dish will be crispy and beautiful. Ingredients: 1 pork loin, 150G jellyfish skin Ingredients: onions, garlic, green peppers, scallions Seasonings: Jinguanyuan fresh flavor soy sauce, sugar, Jinguanyuan balsamic vinegar, Jinguanyuan white pepper, Jinguanyuan sesame oil, cornstarch Method: 1 , cut the waist into two pieces, rinse with water to remove the odor, rinse the jellyfish slices with water to remove the salty taste 2. Cut the onions and green peppers into slices,

2018-05-24