Kitchen
Do five things in the morning and evening to stay healthy and have no worries
Release time:
2018-05-24 15:54
Source:
Everyone pursues health, but health is actually not difficult. Experts list a few things to pay attention to. Pay attention to five things in the morning and evening. If you practice them, you can keep yourself healthy and worry-free.
Five things to pay attention to in the morning
1) Get up
When you wake up in the morning, get up slowly. It is best to gently stretch your limbs and then move your head and body. If you have time, rub your hands together to apply heat to your eyes, and massage the acupuncture points near your eyes and nose. Try not to stand up in a hurry, as this can cause a sudden increase in blood pressure and cause dizziness.
2) Drink water
After waking up and brushing your teeth, drink a glass of boiled water to replenish water. Do not drink it all at once. It is best to chew it a few times before putting it in your throat. This cleans the stomach and intestines and also tells the body that it is ready to start the day's work.
3) Excretion
It is a good habit to go to the toilet first to defecate when you get up every day. It is very helpful for your health to clean up the waste from the previous day. If you don’t have this habit, you have to work hard to cultivate it. Eat more high-fiber fruits, vegetables and whole grains for three meals, and the habit will gradually become natural.
4) Take a bath
Taking a bath in the morning can promote blood circulation, refresh your mind and increase your energy. It will also increase metabolism and help lose weight. 5) Nutritious breakfast
Breakfast is the most important meal of the whole day. It is the source of energy for the day and makes you more energetic throughout the day. Experts recommend that breakfast include: fruits and vegetables, protein, and cereals.
Here are five things to pay attention to at night
1) Caffeine
Caffeine stimulates the nervous system, can boost your mood when working during the day, and has a diuretic effect. But both functions can lead to insomnia. Therefore, it is not advisable to drink coffee and tea before going to bed.
2) Seventy percent full
It is not advisable to eat too much at dinner, as the feeling of bloating will affect normal sleep. Some foods will produce more gas during digestion, such as corn, beans, onions, Chinese cabbage, bananas, etc. It is also best to eat less for dinner.
3) Spicy food
Eating spicy food for dinner can also affect your sleep. Chili peppers, garlic, onions, etc. can cause stomach burning and indigestion. Especially in winter, if you like to eat spicy hot pot, it is best to avoid it at night.
4) Alcohol
Some people drink before going to bed to help them sleep and make it easier to fall asleep, but it will keep their sleep state in the light sleep stage and make it difficult to enter the deep sleep stage. Alcohol can also make people wake up in the middle of sleep, increase heartbeat, prevent the body from taking a good rest, and affect sleep.
5)Self-precipitation
After a busy day, sometimes although you are very tired, you may not be able to fall asleep right away. Step away from the TV and game consoles and read a book, or learn to meditate. Empty your mind and settle down, so you will have better sleep quality.
Related News
Ingredients: sea bass (1 piece), green onion, ginger, pepper, Jinguanyuan Laotan stuffed super fresh soy sauce, Jinguanyuan Laotan stuffed steamed fish (1 spoon), Jinguanyuan Laotan stuffed cooking wine king. Preparation steps: (1) Wash the fresh sea bass, shred the green onion and ginger, and cut a few slices of ginger. (2) Slice the front and back of the fish, mix it with Jinguanyuan Laotan Brewing Wine King and a little salt; stuff it with ginger. Slices and shredded green onions, stuff the belly of the fish with green onions and ginger and marinate for 20 minutes (3) Boil water in the pot, sprinkle the shredded green onions and ginger on the seabass, steam over high heat for 7 minutes (4) Put the steamed fish and pour a spoonful of Jinguanyuan old Tan-stuffed steamed fish and a few drops of Jinguanyuan Laotan-stuffed super fresh soy sauce, top with a large amount of dried chili rings (5)
Ingredients: Pork chops (300g), ginger (3 slices), green onions, white sugar (45g), white sesame seeds, Jinguanyuan Laotan stuffed garlic vinegar (30ml), Jinguanyuan Laotan stuffed cooking wine king (15g), Jinguan Preparation steps of Yuan Lao Tan Stuffed Golden Label Fresh Soy Sauce (30ml): (1) Wash the short ribs, control the water and set aside (2) Pour 2/3 of the water into the soup pot, add the ribs, green onions, star anise, Jin Guan Yuan Lao Tan brew cooking wine king and ginger slices, bring to a boil over high heat, then reduce to medium to low heat and cover and simmer for 1 hour, then remove and drain (3) Heat oil in a wok, when it is about 50% hot, pour in the cooked ribs, and fry over low heat until both sides are golden brown When the water dries, take it out to control the oil (
Ingredients: chicken wings (300g), potatoes (1 piece), colored pepper, ginger, onion, garlic, flour, five-spice powder, Jinguanyuan Laotan Brewing Cooking Wine King, Jinguanyuan Laotan Brewing Jinbiao Fresh Soy Sauce, Jinguanyuan Laotan Brewing Oyster Sauce King. Preparation steps: (1) Wash the wings and pour them over water with Jinguanyuan Laotan Brewing King and ginger slices added. (2) Peel the potatoes, cut them into pieces, and dip them in a thin layer of flour; cut the green onions into sections , shred ginger, slice garlic; cut various color peppers into diagonal pieces (3) Pour oil into a clean pan, add potato cubes when it is 70% to 80% hot, fry for half a minute and then take them out; put the color pepper cubes into the pan and blanch them fish out. (4) Pour oil into a clean pan, add onion, ginger, garlic and star anise and sauté until fragrant.
Steamed Fish with Soybean Sauce
Ingredients: bream (450g), 10g each of ginger and green onion, Jinguanyuan Laotan stuffed soybean paste (1 tablespoon), Jinguanyuan Laotan stuffed cooking wine king (1/4 spoon). Preparation steps: (1) Open the belly of the bream, remove the internal organs, scrape off the fish scales, and make a shallow cut on the back of the fish. (2) Use salt and Jinguanyuan Laotan Brewing Wine King to coat the fish body and marinate it for 15 minutes, then stuff the fish belly. Chives, shredded ginger, and then apply a layer of Jinguanyuan Laotan stuffed soybean paste on the surface. (3) Boil water in the pot, put the fish plate, cover and steam over high heat for 10 minutes. (4) After steaming the fish, pour it on the surface. Add 1 tsp hot oil. Finally, sprinkle green onions, red pepper shreds, and coriander on the surface for decoration.
Ingredients: chicken breast (100g), noodles (300g), carrot (half), spring bamboo shoots (100g), onion (half), starch, bell pepper, egg white, Jinguanyuan Laotan stuffed sauce, Jinguanyuan Laotan stuffed sauce With a fresh taste, Jinguanyuan Laotan brews the king of dark soy sauce. Production steps: (1) Cut chicken breast into cubes. Add a little egg white and beat it in. (2) Add a little starch, massage for a while, and stir evenly. (3) One spoonful of Jinguanyuan Laotan Brewing Mixing Sauce, one spoonful of Jinguanyuan Laotan Brewing Oil King, one spoonful of Jinguanyuan Xianzhi Soy Sauce, a little water starch, add a little salt, white sugar, a little water, stir evenly, Become the sauce.
Grilled Pork Ribs with Garlic Sauce
Ingredients: pork chops (350g), salad oil, white sugar, ginger, green onion, Jinguanyuan Laotan stuffed spicy garlic sauce, Jinguanyuan Laotan stuffed cooking wine king, Jinguanyuan Laotan stuffed dark soy sauce king, Jinguanyuan Laotan stuffed soy sauce Steps for making Tan stuffed super fresh soy sauce: (1) Chop the ribs into small pieces and rinse repeatedly under running water to remove the blood. (2) Cut the green onion into sections and slice the ginger. Heat oil in a pan, sauté onion and ginger until fragrant, add pork ribs and stir-fry repeatedly until ribs change color and edges are slightly browned. (3) Pour in half a tablespoon of Jinguanyuan Laotan Brewing Cooking Wine King and stir well, add one tablespoon of Jinguanyuan Laotan Brewed Spicy Garlic Sauce, a tablespoon of Jinguanyuan Laotan Brewed Super Fresh Soy Sauce, and half a tablespoon of Jinguanyuan Laotan Brewing.
Add: No. 6, Antai Road, Quanzhou Economic & Technology Development Zone, Quanzhou, Fujian, China
Tel: 0086-595-88178880
Wechat/whatapp: 86-15880811988
Email: jgyfoods@126.com
Copyright © 2023 Golden Crown Garden Foodstuff (Fujian) Co., Ltd
